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Breakfast includes fresh bread and pastries, homemade jams, a choice of fresh fruit juices, yogurts, cereals, fresh fruit, cold meats and cheeses. In addition, in season, a cooked breakfast is also offered daily.

Upon your return to the chalet, afternoon tea and a home baked treat from the kitchen will be waiting for you. 

In the evening, aperitifs are served by the fire or, during the summer, on the terrace.  A four course dinner is then served in the dining room with quality bottled French wine and local cheeses.  After dinner, coffee and tea is served by the fire.

Our food is uncommonly good, with great attention given to its quality and freshness.  As our guest you are our primary concern of the day and we will take every effort to ensure your stay with us is a memorable one.

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